For the better part of this decade, Baxter Brewing has been known throughout New England as the brewery that puts the hops into the cans. There have been a lot of developments in hop varieties and brewing techniques in that time and now the old guard is up to some new tricks. For this brewing project, we decided to take a fresh look at the science of yeast and hop synergy and develop Hopothecary. One part yeast biochemistry, one part hop variety and processing innovation and a whole bunch of Brewer nerdery, we bring you the most aromatic and juicy DIPA we have ever put in a can. So put on your lab coat, get out a 12 ounce beaker and engage in some sensory analysis with us!
Pairs Best With:
Roast Cornish Hen