Drawing inspiration from two of the world’s greatest fermentation traditions, German Sour Ales and Sparkling Wines, we crafted this genre crossing concoction. Kettle soured and then blended with a wheat centric ale fermented with Chardonnay grapes, peaches and pears, this one-of-a-kind beer is crisp and tart while showing beautiful depth of flavor and aromatics. This unexpected intersection of cultures opens exciting possibilities on the flavor frontier.
Pairs Best With:
Charcuterie, hard cheeses, shellfish, cream-based pasta dishes, fruit tarte, and lemon meringue.
12 Oz. Cans
1/2 Barrel & 1/6th Barrel Kegs