Amber Road – Coming November, 2011
A malt-accented amber ale which features a rich toastiness and a balanced hop flavor that lingers through to the finish. This wickedly smooth beer refreshes year ’round.
Technical Specifications:
- A proprietary blend of North American 2 row malted barley including barley grown in Northern Maine’s Aroostook County
- 8 different domestic and imported “Character” malts provide complexity, color and body
- 3 different hops varieties grown in the Willamette Valley region of Oregon
- Cold conditioned for a smooth, crisp and clean flavor
- Clean, well attenuating, top-fermenting American ale yeast
- Pure, soft water from Lake Auburn, Maine
5.5% ABV
35 IBU’s
Pamola Xtra Pale Ale
Subtle, sophisticated flavors from choice barley and select hops, combined with cold conditioning, give this beer its exceptional drinkability.
Technical Specifications:
- A proprietary blend of North American 2-row malted barley, including barley grown in Northern Maine’s Aroostook County
- Domestic and imported “Character” malts provide complexity, color and body
- 3 different hop varieties, all with European roots and grown in the Pacific Northwest
- Fermented cold and then cold conditioned
- Clean, well attenuating, top-fermenting American ale yeast
- Pure, soft water from Lake Auburn, Maine
4.9% ABV
27.5 IBU’s
Flavor Profile:
Brilliant clarity, bright golden in color. Pours a nice creamy head. Subtle malt and hop aroma. Crisp, clean, effervescent start with a touch of malt character and a balanced bitterness. Hop flavors linger nicely. Finishes clean, crisp and dry with a light body. Beautiful lace left all the way down the glass. Extremely drinkable.
Stowaway I.P.A. (India Pale Ale)
Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.
Technical Specifications:
- A proprietary blend of North American 2-row malted barley, including barley grown in Northern Maine’s Aroostook County
- Domestic and imported “Character” malts provide complexity, color and body
- 5 different hops varieties grown in the Pacific Northwest
- Double dry-hopped during fermentation and conditioning
- Clean, well attenuating, top-fermenting American ale yeast
- Pure, soft water from Lake Auburn, Maine
6.9% ABV
69 IBU’s
Flavor Profile:
Deep amber-to-orangish in color; pours with a nice, creamy head; huge hop aroma of citrus, pine and grapefruit rind notes with a big, complex, and intense hop flavor that lingers for a very long time. The malt flavor up-front turns dry and crisp; full bodied and a dry finish with a pleasant, long lasting, hop aftertaste and beautiful lace left in the glass. Stowaway leaves you wanting more.
