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Will Run for Beer
When I tell people I love running, I’m often met with a fair amount of skepticism. “You actually like running?!”…
Innovative Trends in Maine’s Beer Scene – Maine Public Radio
Jenn Lever, President of Baxter Brewing, recently spoke on a panel regarding Maine’s brewing trends with Maine Public Radio alongside…
Why We’re Excited About Oktoberfest
My first craft-beer love was the IPA. I still remember my first time drinking a Stowaway –it was unlike anything…
Why Sensory Matters
Hundreds of different styles of beer, representing cultures from all over the world, ultimately come down to the same four…
Yeast Propagation: The How and the Why
Yeast Propagation! Welcome to the Baxter Brewing Quality Lab, where science and beer unite! The lab has one lab tech…
From Cubicle to Cellar: How Craft Beer Changes Perspectives
When I agreed to work for Baxter Brewing in the summer of 2020, a fresh start was all I had…
FULL SEND! – International Women’s Day Brew
Baxter Brewing is a space full of collaboration and flexibility. Very few employees, if any, wear one hat, and as…
Heatin’ Up!
Things are Heatin’ Up at Baxter Brewing! If you follow Baxter Brewing on Instagram (and you should), you may know…
Cheers to 12 Years – Reflecting on Baxter’s History
The year is 2011. Adele is cranking out now-classics like “Rolling in the Deep”; Oprah just ended her reign as…
Kelp Yourself!
I’m chatting with Nick, my college roommate, on the phone. He called me –as he often does –to brag about…