Come listen to Grace, a Bates Undergrad, along with Merritt Waldron (Baxter Brewing Quality Director) and Dr. Lori Banks (Assistant Professor of Biology at Bates) share exciting information about Grace’s research experience at Baxter Brewing. You will learn how iso-alpha acids (IBUs) are measured, its implications on beer flavor and updates on how information is being used!
Space is limited, so reserve your ticket here! Tickets are free, and you will have the option to purchase a $10 ticket for a guided flight tasting upon arrival.
There are two sessions to select from: 5:30 pm or 7:00 pm.
We encourage you to arrive 15 minutes to your selected session to sign-in and purchase your flights.