Maine magazine’s WeGo series is an exploration of all the beauty and adventure Maine has to offer. Of course, one cannot really explore Maine without diving into its rich and storied history. In this episode of WeGo, Kat Englishman makes a visit to the Maple Moon Sugar Farm in Lebanon. Here, owners Frank Ferrucci and Jenny Schultz review the history of a Maine culinary staple, and give Kat a lesson in harvesting and cooking maple syrup.
Miss Maine, Carolyn Brady, follows up with a twist on a popular Maine treat. Her recipe for Maple Pecan Whoopie Pies will have you looking at dessert in a whole new way!
And if this video has sparked your own epicurean ambitions, check out this recent article from our friends at Porch.com. With expert tips from brewers around the country, homebrewing has never been easier. Follow the link for more details!
Cheers!